Menu
Johnston MenuCatering MenuJohnston 2 for $50 MenuJohnston Dessert MenuJohnston Weekend SpecialsMother's Day Menu
All entrées served with (1) soup or salad • Substitute home made pasta for an additional $2.95 | Sub Caesar salad add $1.95 | Pink sauce Add $1.95
Appetizers
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil.
Garlic Bread
$8.95
Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.
Stuffed Silver Dollar Mushrooms
$12.95
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Fig & Prosciutto Flatbread
$15.95
Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.
Arancini (4)
$12.95
Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.
Italian Egg Rolls (2)
$12.95
Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$12.95
Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Eggplant Chicken Veal
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Choice Cutlet featuring eggplant, allnatural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of spinach, ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • Choose all-natural chicken or tender veal cutlet, meticulously hand-breaded, and layered with creamy ricotta, crispy breaded eggplant , baked to perfection in tomatobasil sauce and shredded mozzarella cheese.
Steak Alla Mama
$34.95
Add (2 Baked Stuffed Shrimp) +$9.95 • Savor a 12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, it's crowned with sautéed garlic and olive oil.
Eggplant Napoli
$22.95
Hand-Breaded Eggplant Cutlets, artfully layered with a rich blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Topped with shredded mozzarella and tomato-basil sauce.
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghetti.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.
Pasta
Smoked Brisket Ravioli
$22.95
Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.
Lasagna
$22.95
Savor ridged lasagna noodles embraced by layers of mozzarella, creamy ricotta, and all-natural beef and sausage. Paired with toasted schiacciata, this dish is a timeless indulgence made extraordinary.
Crispy Chicken Alfredo
$23.95
Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.
Home Made Pasta with Meatballs
$19.95
Homemade pasta in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta, and toasted garlic schiacciata points • Sub Gnocchi $3.95 | Sub Cheese Ravioli $1.95
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.
Rigatoni Bolognese
$22.95
Rigatoni pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.
Agnolotti
$19.95
Half-moon-shaped housemade pasta, filled with a blend of spinach, ricotta, and mascarpone cheese. Topped with our tomato basil sauce.
Gnocchi Alla Vodka
$19.95
Add crispy or sauteed chicken $5.95, Sub GF gnocchi $5.95 • Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese.
Seafood
Sweet Chili Glazed Salmon
$27.95
Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.
Baked Stuffed Shrimp
$24.95
Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Shrimp and Scallop Alfredo
$28.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a velvety Alfredo sauce, served over house-made pasta and topped with crispy calamari.
Seafood Cardinale
$30.95
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Beer
DRAFT SELECTION:
Ask your server about our local rotating drafts!
Allagash White
$7.00
(Portland, ME)
Peroni Nastro Azzurro
$7.00
(Italy)
Samuel Adams Seasonal
$6.50
(Boston, MA)
Miller Lite
$5.50
BOTTLE SELECTION:
Miller Lite
$5.00
Budweiser
$5.00
Bud Light
$5.00
Coors Light
$5.00
Michelob Ultra
$5.00
Heineken
$5.75
Corona Extra
$5.75
Whaler's Rise APA
$5.50
(RI)
Heineken 0.0
$5.50
(N/A)
Mocktail's
Orange Berry Bliss
$7.00
Orange Juice, Cranberry Juice, Ginger Beer, garnished with fresh cranberries and orange.
Sweet Sunrise
$7.00
Orange Juice, Pineapple Juice, Grenadine.
White Wine Selections
Kendall-Jackson, Chardonnay, California
$13.00/Glass
$42.00/Bottle
House Pinot Grigio, California
$9.00/Glass
$30.00/Bottle
Maso Canali, Pinot Grigio, Italy
$13.00/Glass
$42.00/Bottle
Crisp, citrus aromas and floral notes. Ripe nectarine and light citrus flavors are enhanced by a rich mouthfeel.
Chateau St. Michelle, Riesling, Washington State
$12.00/Glass
$39.00/Bottle
Oyster Bay, Sauvignon Blanc, New Zealand
$12.00
$39.00
Berringer, White Zinfandel, California
$10.00/Glass
$33.00/Bottle
Cantine Maschio, Prosecco, Italy
$12.00/187ml
Stemmari, Moscato, Italy
$12.00/Glass
$39.00/Bottle
Typical Moscato perfumes of white flowers with smooth citrus notes
Red Wine Selections
House Merlot, California
$9.00/Glass
$30.00/Bottle
Josh, Cabernet Sauvignon, California
$20.00/Bottle
375 ml half bottle
House Cabernet Sauvignon, California
$9.00/Glass
$30.00/Bottle
J. Lohr, "Seven Oaks" Cabernet Sauvignon, California
$13.00/Glass
$42.00/Bottle
Ruffino Chianti, Italy
$10.00/Glass
$33.00/Bottle
Cantina Zaccagnini, Montepulciano D' Abruzzo, Italy
$12.00/Glass
$39.00/Bottle
Meomi Pinot Noir, California
$13.00/Glass
$42.00/Bottle
Banfi Piemonte Centine, Tuscan Blend, Italy
$12.00/Glass
$39.00/Bottle
Sangiovese, Cabernet Sauvignon, Merlot
Decoy Cabernet Sauvignon, California
$42.00/Bottle
This alluring Cabernet Sauvignon draws you in with aromas of black cherry, blackberry, mocha, savory blueberry and sweet baking spices
Resonance Willamette Valley Pinot Noir, Oregon
$50.00/Bottle
#9 WINE SPECTATOR TOP 100 WINES OF 2023. Notes of wild strawberry, mulberry, rose, and cedar
Caynus-Suisun "The Walking Fool" Red blend, California
$45.00/Bottle
Featuring Zinfandel and Petite Sirah, Notes of juicy rapsberry, espresso and softly fine tannins.
Josh, Cabernet Sauvignon, California
$20.00
375 ml half bottle
Sangria
Sangria
$12.00/Glass
Choice of Red, White, Watermelon or Blackberry
Craft Cocktails
Pat's Tai
$13.00
This masterpiece combines the smooth richness of Bacardi Rum and the captivating allure of Disaronno Amaretto. The dance of pineapple and orange juices. Topped with a Meyer's dark rum float.
Double Espresso Martini
$15.00
V-One Double Espresso vodka, Stoli vanilla vodka, Kahlua, Bailey's Irish Cream, and fresh brewed espresso.
Marilyn Margarita
$15.00
Casamigos tequila, fresh squeezed lime juice, DeKuypertriple sec and a splash of margarita mix; topped with Grand Marnierin a cactus margarita glass.
Spicy Margarita
$14.00
Ghost Blanco tequila, Cointreau, margarita mix. Served on the rocks in a tajin rimmed mason jar.
Aperol Spritzer
$12.00
Aperol, Prosecco, Soda Water, garnished with a orange slice.
Limoncello Martini
$14.00
Ketel One Citron, IL Tramonto Limoncello, fresh lemon juice.
NE Fashioned
$14.00
Bully Boy American straight whiskey, housemade simple syrup, orange bitters, muddled orange slice and luxardo cherry garnish. Served in a rocks glass with a dehydrated orange wheel.
Tuscan Mule
$12.00
Tito's vodka, Aperol, muddled lemon; topped with ginger beer, served in a copper mug with a dehydrated lemon wheel.
Winter Warmer
$14.00
Woodford Reserve Bourbon, housemade rosemary simple syrup, Fee Brothers cranberry bitters, muddled orange, garnished with fresh cranberries and dehydrated lime wheel. Served on the rocks.
Pear Martini
$14.00
Grey Goose La Poire Vodka, St. Germaine Elderflowerliqueur and a splash of white grapefruit juice, garnished with a dehydrated lime wheel.
Kentucky Mule
$14.00
Makers Mark Bourbon, muddled lime, topped with ginger beer, served in a copper mug garnished with a dehydrated lime wheel.
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne
$40.00/Red
$50.00/Pink
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/Red
$75.00/Pink
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Stuffed Mushrooms
$2.00/Each
Scallops Wrapped in Bacon
$3.00/Each
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer (Choose One)
Garlic Bread
Served with tomato basil sauce
Homemade Italian Eggrolls (2)
Filled with ground beef, ground sausage, red bell peppers, onions, and cheese
Braised Beef Bruschetta
Crab Cakes
Topped with roasted corn salsa
Soup or Salad (Choose Two)
Garden Salad
Homemade Chicken Soup
Side Caesar Salad
$1.95
Entree Choice (Choose 2)
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Parmigiana
Chicken Marsala served over thin spaghetti
Eggplant Napoli
Fried eggplant layered with a rich blend of spinach, ricotta, and mascarpone cheese, baked with shredded mozzarella cheese and tomato basil
Chicken Sorrento
$5.00
Rigatoni Bolognese
Braised Beef over Pasta
Garnished with shaved Parmesan cheese
Fra Diavlo
Sauteed large shrimp simmered in a spicy tomato basil sauce and served over pasta
Crispy Chicken Alfredo
Penne Alfredo
Sauteed chicken, prosciutto, sweet peas
Menu
Decadent Chocolate Cake
$8.95
Rich, dark chocolate cake topped with a rich chocolate moose and a creamy whipped topping.
Limoncello Mascarpone Cake
$7.95
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Nightingale "Classic Ice Cream Sandwich"
$6.95
Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
Spumoni
$5.95
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Soup
2nd Soup Choice: Beef Minestrone
Appetizer
FIG & MOZZARELLA
$10.95
Sliced fresh mozzarella topped with a spread of fig jam and a petite arugula salad. Drizzledwith EVOO and balsamic glaze.
Entree
CHICKEN FLORENTINE
Egg-battered chicken breast, sauteed mushrooms, fresh spinach, tossed with a lemon butter sauce and set over a bed of thin spaghetti pasta
Dessert
NAPOLETANO TRUFFLE LAYER CAKE
$8.95
A layer of milk chocolate truffle and a layer of white chocolate truffle sit atop a layer of rich devil’s food cake. The Cake is finished with a dark chocolate coating and waves of white chocolate swirls on top. Shavings of white chocolate on the outside of this cake provide the perfect finishing touch.
Draft Specials
FOAM BREWERS "BUILT TO SPILL" DIPA
$8.50/13 oz
Tasting Notes: Citrus, pineapple, and tangerine
8.4% ABV | Burlington, VT
BISSELL BROTHERS "THE SUBSTANCE" IPA
$8.00/16oz
Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe | 6.6% ABV | Portland, ME
NÜTRL PINEAPPLE VODKA SELTZER
$6.00/Can
NÜTRL is a refreshingly tasty, sessionable, 100-calorie vodka seltzer made with simple ingredients like real vodka, seltzer, and real juice. *GLUTEN FREE
LONG LIVE BEERWORKS "GLORY BOUND" DIPA
$8.50/13 oz
8.1% ABV | Providence, RI | A double IPA hopped with Citra, Galaxy, Idaho 7 + Mosaic
*** 20% Gratuity is added to parties of 6 or more *** Please be courteous as our seating's are in 2 Hour Intervals
Appetizers
Rhode Island Calamari
$15.95
Local squid rings lightly battered and fried, topped with sauteed cherry tomatoes, pepper rings, olive oil and garlic
Stuffed Mushrooms
$12.95
Silver dollar mushrooms filled with our signature seafood stuffing; baked with herbal butter and cream sherry wine
Homemade Mozzarella Triangles (4)
$12.95
Whole milk mozzarella double breaded and fried golden brown, served with tomato basil sauce
Italian Eggrolls (2)
$12.95
Ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, and melted shredded mozzarella cheese. Comes with a side of our tomato-basil sauce
Entrees
Served with a house salad and homemade creamy parmesan dressing
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Hand-breaded and fried golden brown, baked with whole milk mozzarella cheese and topped with tomato basil sauce
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95. • Hand-breaded cutlets layered with whole milk ricotta then topped with fried eggplant, baked with whole milk mozzarella cheese and tomato basil sauce
Rigatoni Bolognese
$22.95
Rigatoni pasta tossed with our rich bolognese sauce of ground beef, pork, and veal with a touch of cream and freshly grated Reggiano Parmigiana
Miscuglio
$28.95
Wild-caught New Bedford sea scallops, large shrimp, spinach, mushrooms, sun-dried tomatoes, tossed with homemade radiatore pasta in a spicy pink vodka sauce
Seafood Cardinale
$34.95
Maine lobster, succulent shrimp, and delicate scallops, sautéed in our velvety creamy pink sauce. Presented over a bed of our fresh homemade pasta
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Cutlets layered with a blend of spinach, ricotta, Pecorino Romano and mascarpone cheese then baked with fresh mozzarella and prosciutto di Parma and smothered in a mushroom marsala sauce. Served with potato and vegetable
Lobster Ravioli
$34.95
Eight lobster ravioli topped with a creamy pink sauce and finished with fresh seasoned lobster meat
Crispy Chicken Alfredo
$23.95
Housemade radiatore pasta tossed in a traditional Alfredo sauce and topped with bite size crispy chicken
Chicken Piccata
$22.95
Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce. Served over thin spaghetti
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with delicate shavings of Parmigiano-Reggiano
Sweet Chili Glazed Salmon
$27.95
Pan-Seared Salmon Filet, adorned with a sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms
Pasta & Meatballs
$21.95
Home made pasta, tomato basil sauce. This creation is adorned with two flavorful meatballs and toasted garlic schiacciata points
Dessert
Carrot Cake
$8.95
Three monster layers of super-moist carrot cake, iced and layered with a silky cream cheese icing. Finished with chopped walnuts. Carrot cake lovers dream
Chocolate-Peanut Butter Layer Cake
$8.95
Two moist layers of chocolate cake with dense, crunchy peanut butter filling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
Limoncello Mascarpone Cake
$7.95
Two moist layers of lemoncello flavored cake, layered with a creamy mascarpone filling. Topped with lemon flavored shavings
Frozen Mudpie
$8.95
Warwick Ice Cream frozen mud pie consisting of Dutch chocolate & coffee ice cream topped with a layer of milk chocolate fudge, served in a chocolate crust