Menu
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Appetizers
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Rhode Island Calamari
$16.00
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil. Or Try it Sweet Chili Style!
Garlic Bread
$8.00
Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.
Stuffed Silver Dollar Mushrooms
$13.00
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Arancini (4)
$13.00
Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.
Italian Egg Rolls (2)
$13.00
Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$13.00
Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Fig & Prosciutto Flatbread
$18.00
Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.
Meatballs
$12.00
Two homemade meatballs, tomato basil sauce,
whipped ricotta cheese, garlic toast points.
Eggplant Chicken Veal
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Parmigiana
+
Eggplant $19 | Chicken $23 | Veal $27 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.
Christine
$25.95/+
Chicken $28 | Veal $30 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.
Sorrento
$27.95/+
Chicken $28 | Veal $30 | Eggplant 24 • Choose all-natural chicken, tender veal cutlet, or eggplant cutlet, meticulously hand-breaded, and layered with creamy ricotta-mascarpone blend, crispy breaded eggplant , baked to perfection in tomato-basil sauce and shredded mozzarella cheese.
Steak Alla Mama
$34.95
14-ounce, all-natural center-cut Angus sirloin steak. Cooked just the way you prefer, topped with sautéed garlic and olive oil.
Marsala
$22.95/+
Chicken $22 | Veal $25 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghe
Milanese
$23.95/+
Chicken $22 | Veal $25 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.
Filet Tips Pasta
$30.00
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Chicken Francese
$23.00
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a lemon butter sauce. Resting on a bed of thin spaghetti.
Pasta
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Smoked Brisket Ravioli
$24.00
Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.
Crispy Chicken Alfredo
$23.00
Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.
Spaghetti & Meatballs
$21.00
Thin spaghetti tossed in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta-mascarpone blend, and toasted garlic schiacciata points • Sub Homemade pasta +$3
Braised Beef Ragout
$24.00
Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.
Radiatore Bolognese
$23.00
Homemade Radiatore pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.
Gnocchi Alla Vodka
$20.00
• Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese. Add crispy or sauteed chicken +$5
Lemon Chicken Risotto
$24.00
Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.
Carbonara
$21.00
Pancetta, course black pepper, grated Pecorino
Romano cheese, egg yolk, heavy cream and thin
spaghetti.
Seafood
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Sweet Chili Glazed Salmon
$28.00
Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Miscuglio
$28.00
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.
Baked Stuffed Shrimp
$25.00
Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Seafood Cardinale
$34.00
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Pancetta Risotto
$26.00
All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.
Shrimp Scampi
$24.00
Jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.
Aglio Cacio e Pepe Shrimp
$24.00
in spaghetti, shrimp, cracked black pepper,
Pecorino Romano, garlic and EVOO.
Maine Lobster Ravioli
$26.00
Tossed in a creamy pink sauce. Add Shrimp +$9 Add Lobster Meat +$16
Menu
Peanut Butter Explosion Cake
$9.00
Two moist layers of chocolate cake with dense, crunchy peanut butter lling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
Limoncello Mascarpone Cake
$8.00
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$10.00
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Spumoni
$6.00
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Tiramisu
$10.00
An authentic Italian treat: delicate ladyfingers soaked in espresso, layered with a rich, whipped mascarpone custard and topped with a generous dusting of cocoa powder
Chocolate Chip Cannoli
$5.00
Dreamin' of Strawberries
$10.00
Strawberry fruit filling, Belgian white chocolate mousse between two layers light yet moist shortcake.
*GLUTEN FREE!
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Appetizer
Stuffed Squash Flowers
$15.00
Local green house squash blossoms stuffed
with ricotta, mozzarella, and Romano
cheeses, tempura battered and fried golden
brown. Served with Tomato Basil Sauce
Entree
Pesto Shrimp
$26.00
Five large sauteed shrimp set over potato
gnocchi tossed in a pesto cream sauce
Dessert Special
Pumpkin Cheesecake
$9.95
Creamy pumpkin flavored filling with
radiational cheesecake richness, baked
into a graham cracker crust.
Tuesday through Thursday, and Sunday. Dine in Only. Offered to parties of up to 8 Guest. Excluded on Holidays.
Choose a full appetizer
Stuffed Mushrooms
Mac & Cheese Bites
Served with chipotle aioli
Garlic Bread
Choose 2 Entrees
Add a cup soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Chicken Parmigiana
Veal Parmigiana
$3.00