Menu
All entrées served with (1) soup or salad • Substitute home made pasta for an additional $2.95 | Sub Caesar salad add $1.95 | Pink sauce Add $1.95
Appetizers
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil.
Garlic Bread
$7.95
Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.
Stuffed Silver Dollar Mushrooms
$12.95
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Fig & Prosciutto Flatbread
$17.95
Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.
Arancini (4)
$12.95
Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.
Italian Egg Rolls (2)
$12.95
Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$12.95
Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Skillet Shrimp
$15.95
Shrimp, simmered in a saffron beer broth, served in a cast iron skillet with garlic toast points and saffron aioli.
Burrata Salad
$11.95
Burrata cheese, grape tomato halves, sliced tomatoes, EVOO, shredded basil, sprinkled with coarse kosher salt and served with toasted crostini.
Wild Mushrooms
$12.95
Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sauteed in oil and garlic and finished with a touch of tomato sauce and spices.
Eggplant Chicken Veal
Parmigiana
$19.95/+
Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.
Christine
$25.95/+
Chicken $27.95 | Veal $29.95 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of spinach, ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.
Sorrento
$27.95/+
Chicken $28.95 | Veal $31.95 • Choose all-natural chicken or tender veal cutlet, meticulously hand-breaded, and layered with creamy ricotta, crispy breaded eggplant , baked to perfection in tomatobasil sauce and shredded mozzarella cheese.
Steak Alla Mama
$34.95
Add (2 Baked Stuffed Shrimp) +$9.95 • Savor a 12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, it's crowned with sautéed garlic and olive oil.
Eggplant Napoli
$23.95
Hand-Breaded Eggplant Cutlets, artfully layered with a rich blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Topped with shredded mozzarella and tomato-basil sauce.
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghetti.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.
Filet Tips Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Chicken Picatta
$22.95
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.
Italian Surf & Turf
$36.95
Two-3 ounce filet tips, lobster risotto and 2 baked stuffed shrimp. Served with a side of chipotle aioli for dipping.
Pasta
Smoked Brisket Ravioli
$22.95
Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.
Crispy Chicken Alfredo
$23.95
Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.
Home Made Pasta with Meatballs
$19.95
Homemade pasta in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta, and toasted garlic schiacciata points • Sub Gnocchi $3.95 | Sub Cheese Ravioli $1.95
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.
Rigatoni Bolognese
$23.95
Rigatoni pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.
Gnocchi Alla Vodka
$19.95
Add crispy or sauteed chicken $5.95, Sub GF gnocchi $5.95 • Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese.
Butternut Ravioli
$21.95
Sweet butternut squash ravioli sauteed in a sage-brown sugar, butter and apple's sauce. Topped with roasted butternut and local apples.
Lemon Chicken Risotto
$24.95
Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.
Seafood
Sweet Chili Glazed Salmon
$28.95
Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.
Baked Stuffed Shrimp
$24.95
Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Seafood Cardinale
$34.95
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Pancetta Risotto
$28.95
All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.
Shrimp Scampi
$24.95
Six jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.
RI Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne
$40.00/Red
$50.00/Pink
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/Red
$75.00/Pink
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Stuffed Mushrooms
$2.00/Each
Scallops Wrapped in Bacon
$3.00/Each
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer (Choose One)
Garlic Bread
Served with tomato basil sauce
Tomato Mozzarella Bruschetta
Stuffed Mushrooms
Filled with our signature ritz cracker and seafood stuffing, baked with sherry wine and herbal butter
Stuffed Squash Flowers (4)
Basil and cheese stuffed
Soup or Salad (Choose Two)
Garden Salad
Homemade Chicken Soup
Side Caesar Salad
$1.95
Entree Choice (Choose 2)
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Parmigiana
Chicken Marsala served over thin spaghetti
Eggplant Napoli
Fried eggplant layered with a rich blend of spinach, ricotta, and mascarpone cheese, baked with shredded mozzarella cheese and tomato basil
Chicken Sorrento
$5.00
Rigatoni Bolognese
Braised Beef over Pasta
Garnished with shaved Parmesan cheese
Shrimp Scampi over thin spaghetti
Crispy Chicken Alfredo
Menu
Chocolate Peanut Butter Cake
$8.95
Two moist layers of chocolate cake with dense, crunchy peanut butter filling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
Limoncello Mascarpone Cake
$7.95
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Nightingale "Classic Ice Cream Sandwich"
$6.95
Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
Spumoni
$5.95
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Beer & Seltzer Specials
Long Live Beerworks "Wesside" IPA
$8.50/16oz
Featuring a balanced Citra + Centennial hop combo.
Shipyard Pumpkinhead
$7.50/16oz
Pumpkinhead is a crisp, refreshing wheat ale with delightful aromatics and subtle spice flavor. To celebrate the fall season, we enhance the pumpkin flavor with a proprietary blend of spices including cinnamon and nutmeg.
Miller Lite
$5.50/16oz Draft