Menu

Appetizers

Rhode Island Calamari photo

Rhode Island Calamari

$16.00

Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil. Or Try it Sweet Chili Style!

Garlic Bread photo

Garlic Bread

$8.00

Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.

Stuffed Silver Dollar Mushrooms

$13.00

Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.

Arancini (4) photo

Arancini (4)

$13.00

Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.

Italian Egg Rolls (2) photo

Italian Egg Rolls (2)

$13.00

Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.

Mozzarella Triangles (4) photo

Mozzarella Triangles (4)

$13.00

Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.

Fig & Prosciutto Flatbread

$18.00

Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.

Meatballs

$12.00

Two homemade meatballs, tomato basil sauce, whipped ricotta cheese, garlic toast points.

Eggplant Chicken Veal

Parmigiana

+

Eggplant $19 | Chicken $23 | Veal $27 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.

Christine photo

Christine

$25.95/+

Chicken $28 | Veal $30 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.

Sorrento

$27.95/+

Chicken $28 | Veal $30 | Eggplant 24 • Choose all-natural chicken, tender veal cutlet, or eggplant cutlet, meticulously hand-breaded, and layered with creamy ricotta-mascarpone blend, crispy breaded eggplant , baked to perfection in tomato-basil sauce and shredded mozzarella cheese.

Steak Alla Mama

$34.95

14-ounce, all-natural center-cut Angus sirloin steak. Cooked just the way you prefer, topped with sautéed garlic and olive oil.

Marsala

$22.95/+

Chicken $22 | Veal $25 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghetti.

Milanese

$23.95/+

Chicken $22 | Veal $25 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.

Filet Tips Pasta

$30.00

Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.

Chicken Francese

$23.00

All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a lemon butter sauce. Resting on a bed of thin spaghetti.

Pasta

Smoked Brisket Ravioli

$24.00

Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.

Crispy Chicken Alfredo

$23.00

Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.

Spaghetti & Meatballs photo

Spaghetti & Meatballs

$21.00

Thin spaghetti tossed in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta-mascarpone blend, and toasted garlic schiacciata points • Sub Homemade pasta +$3

Braised Beef Ragout

$24.00

Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.

Radiatore Bolognese photo

Radiatore Bolognese

$23.00

Homemade Radiatore pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.

Gnocchi Alla Vodka

$20.00

• Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese. Add crispy or sauteed chicken +$5

Lemon Chicken Risotto

$24.00

Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.

Carbonara

$21.00

Pancetta, course black pepper, grated Pecorino Romano cheese, egg yolk, heavy cream and thin spaghetti.

Seafood

Sweet Chili Glazed Salmon photo

Sweet Chili Glazed Salmon

$28.00

Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.

Miscuglio

$28.00

All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.

Baked Stuffed Shrimp

$25.00

Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.

Seafood Cardinale

$34.00

Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.

Pancetta Risotto

$26.00

All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.

Shrimp Scampi

$24.00

Jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.

Aglio Cacio e Pepe Shrimp

$24.00

in spaghetti, shrimp, cracked black pepper, Pecorino Romano, garlic and EVOO.

Maine Lobster Ravioli

$26.00

Tossed in a creamy pink sauce. Add Shrimp +$9 Add Lobster Meat +$16