Menu
All entrées served with (1) soup or salad • Substitute home made pasta for an additional $2.95 | Sub Caesar salad add $1.95 | Pink sauce Add $1.95 • *Consumption of raw or under-cooked foods of animal origin will increase your risk of foodborne illness. Consumers who are vulnerable to food-borne illness should only eat food from animals thoroughly cooked • It is the consumer’s responsibility to notify staff of any food allergies prior to ordering • Many items can be prepared gluten-free.
Appetizers
Rhode Island Calamari
$15.95
Tender squid rings, delicately battered and fried to a perfect golden brown. These crispy morsels are elegantly adorned with sauteed pepper rings, ripe tomatoes, and a drizzle of fragrant olive oil infused with garlic.
Garlic Bread
$8.95
Toasted schiacciata, generously topped with a blend of shredded mozzarella cheese and grated parmesan. Served over tomato basil sauce.
Stuffed Silver Dollar Mushrooms
$12.95
Silver dollar mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Fig & Prosciutto Flatbread
$17.95
A fig jam base sets the stage for an exquisite symphony of flavors, rich gorgonzola and mozzarella cheeses meld together to create a luscious cheese blend, while caramelized onions add a touch of sweetness. The elegance of prosciutto di Parma elevates the dish, accompanied by fig balsamic reduction drizzle. Fresh basil leaves provide the finishing touch.
Italian Egg Rolls (2)
$12.95
Inside, you'll find a delectable combination of all-natural ground beef, savory ground sausage, sauteed onions, and sweet red bell peppers, all embraced by a generous layer of melted shredded mozzarella cheese. Comes with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$12.95
Each piece is expertly cut, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce. A perfect appetizer to satisfy your cravings for both comfort and flavor.
Arancini (4)
$12.95
Panko encrusted fried risotto balls filled with parmesan, mozzarella and fontina cheese. Served over our tomato-basil sauce.
Meatballs
$13.95
Two house-made meatballs, lovingly prepared and accompanied by a delicate blend of ricotta and mozzarella cheeses. These delectable meatballs are bathed in a rich tomato-basil sauce that envelops them in a symphony of flavors. Presented with garlic schiacciata toast points.
Eggplant Chicken Veal
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Elevate your dining experience with our hand breaded all-natural chicken or veal cutlet. This creation boasts layers of richness, featuring a sumptuous blend of spinach, velvety ricotta, creamy mascarpone, and pecorino romano cheese. Crowned with the indulgence of fresh mozzarella, and prosciutto di Parma. The final flourish is a delectable mushroom Marsala wine sauce.
Chicken Florentine
$23.95
Delight in the simplicity and elegance of our all-natural chicken tenders, dipped in a delicate egg batter and sauteed to a golden brown perfection. These tender pieces are bathed in a luscious lemon-butter and white wine sauce. Crowned with tender baby spinach and earthy mushrooms, gracefully presented over a bed of delicate thin spaghetti.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Our breaded cutlet, thoughtfully crowned with a delicate petite baby arugula salad. Adorned with plump grape tomatoes and the elegance of shaved parmesan cheese, this creation has a delightful lemon-butter and white wine sauce.
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Indulge in our choice cutlet delight, where your preference of eggplant, all-natural chicken, or tender veal cutlet takes center stage. Each cutlet is expertly hand-breaded and crowned with our luscious tomato-basil sauce, then generously adorned with shredded mozzarella cheese.
Eggplant Napoli
$22.95
Hand-breaded eggplant cutlets, transformed into a masterpiece of flavors and textures. These tender cutlers are artfully layered with a luxurious blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Crowned with a generous layer of shredded mozzarella, they are then baked to perfection in our savory tomato-basil sauce.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • Your choice of all-natural chicken or tender veal cutlet is meticulously hand-breaded and transformed into a culinary masterpiece. Each cutlet is layered with creamy ricotta cheese, crispy breaded eggplant, and a lavish blanket of melted mozzarella. Baked to perfection in our savory tomato-basil sauce.
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 • Savor the refined simplicity of our sauteed cutlets, tenderly prepared and enriched with a luxurious mushroom Marsala wine sauce. Your choice of all-natural chicken or tender veal cutlet is expertly sauteed to perfection, then presented over a bed of delicate thin spaghetti.
Pasta
Cacio e Pepe Gnocchi
$22.95
Experience culinary refinement with our asiago and porcini mushroom gnocchi, skillfully paired with sun-dried tomatoes. This delicate composition is tossed in a simple yet enchanting sauce crafted from coarsely ground black pepper, creamy butter, and grated pecorino romano cheese. Crowned with shaved parmigiana and a touch of vibrant arugula.
Agnolotti
$19.95
Half-moon-shaped house-made pasta, filled with a harmonious blend of spinach, ricotta, and mascarpone cheese. Choice of vibrant tomato-basil or creamy pink sauce.
Rigatoni Bolognese
$22.95
Delight in a symphony of flavors with our rigatoni pasta, expertly tossed in a rich and indulgent sauce comprised of ground veal, all-natural ground beef, and tender pork. Freshly grated pecorino romano and a delicate hint of tomato-basil sauce adds a touch of vibrancy to this comforting classic.
Crispy Chicken Alfredo
$23.95
Experience our housemade pasta, expertly coated in a velvety traditional alfredo sauce. This dish is crowned with tender, crispy chicken pieces that add a delightful crunch to every bite.
Home Made Pasta with Meatballs
$19.95
Home made pasta, lovingly enveloped in a luscious pink sauce. This creation is elegantly adorned with two flavorful meatballs, a velvety dollop of whipped ricotta, and perfectly toasted garlic schiacciata points • Sub Gnocchi $3.95 | Sub Cheese Ravioli $1.95
Braised Beef Ragout
$23.95
Indulge in our tender all-natural beef, expertly braised alongside root vegetables. Slowly simmered in a rich medley of Burgundy wine, tomato-basil, and beef stock. Presented over a bed of fresh radiatore pasta. Crowned with the elegance of shaved parmesan cheese.
Seafood
Miscuglio
$28.95
Elevate your senses with our all-natural New Bedford sea scallops, jumbo shrimp, sun-dried tomatoes, tender baby spinach, and local sliced mushrooms. These premium ingredients come together in a harmonious saute, enhanced by a tantalizing spicy pink sauce. Elegantly tossed with fresh radiatore pasta.
Lobster - Filled Ravioli
$26.95
Gourmet Maine lobster filled ravioli, generously enveloped in a velvety creamy pink sauce. Adorned with the elegance of two jumbo shrimp, adding an exquisite touch to an already luxurious dish.
Lemon Butter Shrimp and Garlic Ravioli
$24.95
Delicate pasta pockets are generously filled with succulent shrimp and garlic, bathed in a luscious lemon butter sauce that perfectly complements the seafood essence. Topped with two jumbo shrimp as a delightful finishing touch.
Sweet Chili Glazed Salmon
$27.95
Pan-seared salmon filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy pecorino romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Baked Stuffed Shrimp
$24.95
Four jumbo shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a velvety cream sherry wine and herb butter sauce. Captures the essence of the ocean and delights your plate.
Fra Diavlo
$26.95
All-natural New Bedford sea scallops and jumbo shrimp, expertly sauteed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Seafood Cardinale
$30.95
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sauteed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Beer
DRAFT SELECTION:
Ask your server about our local rotating drafts!
Allagash White
$7.00
(Portland, ME)
Peroni Nastro Azzurro
$7.00
(Italy)
Samuel Adams Seasonal
$7.00
(Boston, MA)
Miller Lite
$6.00
BOTTLE SELECTION:
Miller Lite
$5.50
Budweiser
$5.50
Bud Light
$5.50
Coors Light
$5.50
Michelob Ultra
$5.50
Heineken
$5.75
Corona Extra
$5.75
Whaler's Rise APA
$6.00
(RI)
Heineken 0.0
$5.50
(N/A)
Mocktail's
Passion Mule
$7.00
Ginger Beer, Passionfruit Juice, fresh lime juice
Sweet Sunrise
$7.00
Orange Juice, Pineapple Juice, Grenadine
White Wine Selections
CHARDONNAY:
Canyon Road, California
$10.00/Glass
$33.00/Bottle
Kendall-Jackson “VR”, California
$13.00/Glass
$42.00/Bottle
Josh Cellars, California
$20.00/375 ml
half bottle
PINOT GRIGIO:
Canyon Road, California
$10.00/Glass
$33.00/Bottle
Maso Canali, Italy
$13.00/Glass
$42.00/Bottle
REISLING:
Chateau Ste. Michelle, Washington State
$12.00/Glass
$35.00/Bottle
SAUVIGNON BLANC:
Oyster Bay, New Zealand
$12.00/Glass
$35.00/Bottle
WHITE ZINFANDEL:
Beringer, California
$10.00/Glass
$33.00/Bottle
PROSECCO:
La Marca Split, Italy
$12.00/187ml
MOSCATO:
Stemmari, Italy
$12.00/Glass
$38.00/Bottle
Red Wine Selections
MERLOT:
Canyon Road, California
$10.00/Glass
$33.00/Bottle
CABERNET SAUVIGNON:
Josh Cellars, California
$20.00/375 ml
half bottle
Canyon Road, California
$10.00/Glass
$33.00/Bottle
J. Lohr “Seven Oaks”, California
$13.00/Glass
$42.00/Bottle
Francis Coppola Diamond Collection, California
$32.00/Bottle
CHIANTI:
Ruffino, Italy
$10.00/Glass
$33.00/Bottle
Da Vinci, Italy
$13.00/Glass
$42.00/Bottle
PINOT NOIR:
Meomi, California
$13.00/Glass
$42.00/Bottle
ITALIAN CLASSIC'S:
Banfi Col di Sasso, Italy
$13.00/Glass
$42.00/Bottle
Cabernet/Sangiovese Blend
Craft Cocktails
Sangria
$12.00
Choice of red, white, watermelon, tropical or blackberry
Double Espresso Martini
$15.00
V-One Double Espresso vodka, Stoli vanilla vodka, Kahlua, Bailey's Irish Cream, and fresh brewed espresso.
Marilyn Margarita
$15.00
Casamigos tequila, fresh squeezed lime juice, DeKuyper triple sec and a splash of margarita mix; topped with Grand Marnier in a cactus margarita glass.
Spicy Margarita
$14.00
21 Seeds Cucumber-Jalapeno tequila, Cointreau, margarita mix. Served on the rocks in a tajin-rimmed mason jar.
Kentucky Mule
$14.00
Bulleit Bourbon, muddled lime, topped with ginger beer, served in a crystal rocks glass garnished with a dehydrated lime wheel.
Aperol Spritzer
$12.00
Aperol, Prosecco, Soda Water, garnished with an orange slice.
Paradise Punch
$13.00
Bounty Coconut Rum, passionfruit juice, pineapple juice, orange bitters. Served in a tulip glass, garnished with tropical fruit.
NE Fashioned
$14.00
Bully Boy American straight whiskey, housemade simple syrup, orange bitters, muddled orange slice and luxardo cherry garnish. Served in a rocks glass with a dehydrated orange wheel.
Pat's Tai
$13.00
Bacardi Rum, Disaronno amaretto, pineapple juice, orange juice, dark rum float. Served in a tall crystal glass, garnished with tropical fruit.
Tuscan Mule
$12.00
Tito's vodka, Aperol, muddled lemon; topped with ginger beer, served in a crystal rocks glasss with a dehydrated lemon wheel.
Limoncello Martini
$14.00
Ketel One Citron, IL Tramonto Limoncello, fresh lemon juice.
Pear Martini
$14.00
Grey Goose La Poire Vodka, St. Germaine Elderflower Liqueur & a splash of white grapefruit juice, garnished with a dehydrated lime wheel.
Trays Entree
Orders must be placed 72 hours before picking up.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$90.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$90.00
Serves 12 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$30.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$90.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne Pink
$40.00
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/+
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$30.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer (Choose One)
Homemade Arancini (4)
Homemade Italian Eggrolls (2)
Filled with ground beef, ground sausage, red bell peppers, onions, and cheese
Tomato Mozzarella Bruschetta
Tuscan Beans
Delicious white beans cooked with crispy pancetta, fragrant fresh herbs, and a generous sprinkle of Romano, served alongside perfectly toasted bread points for a savory delight
Soup or Salad (Choose Two)
Garden Salad
Homemade Chicken Soup
Side Caesar Salad
$1.95
Entree Choice (Choose 2)
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Parmigiana
Chicken Marsala served over thin spaghetti
Chicken Sorrento
$5.00
Braised Beef over Pasta
Garnished with shaved Parmesan cheese
Rigatoni Bolognese
Autumn Shrimp
Indulge in five succulent pan-roasted shrimp, elegantly wrapped in prosciutto, delicately perched atop a bed of apple-infused, butternut squash, and spinach risotto
Menu
Decadent Chocolate Cake
$8.95
ich, dark chocolate cake topped with a rich chocolate moose and a creamy whipped topping.
Limoncello Mascarpone Cake
$7.95
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Nightingale "Classic Ice Cream Sandwich"
$6.95
Small batch, hand crafted ice cream sandwich made with a chocolate brownie cookie and French vanilla ice cream.
Spumoni
$5.95
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses.
Appetizer
Tuscan Beans
$12.95
Delicious white beans cooked with crispy pancetta, fragrant fresh herbs, and a generous sprinkle of Romano, served alongside perfectly toasted bread points for a savory delight
Entree
Autumn Shrimp
$24.95
Indulge in five succulent pan-roasted shrimp, elegantly wrapped in prosciutto, delicately perched atop a bed of apple-infused, butternut squash, and spinach risotto
Dessert
Chocolate Chip Cookie Sundae
$7.95
Chocolate Chip Cookie served warm with a milk and cookies ice cream wheel and whipped cream
Drink Special
Hello Fall Martini
$14.00
Smirnoff Kissed Caramel Vodka, Cointreau, Jaswell Farms Apple Cider. Served in a cinnamon sugar-rimmed martini glass
Draft Specials
Long Live Beerworks "Black Cat Sees All" DIPA
$9.00/13oz Draft
8.5% ABV | Providence, RI | Double IPA hopped w/ Simcoe, Citra, Kohatu, Galaxy + Azacca
Bissell Brothers Brewing "The Substance" IPA
$8.50/16oz Draft
6.6% ABV | Portland, ME | Brightly dank and designed to be just mysterious enough.. Hopped with Falconer’s Flight, Centennial, Apollo, Chinook, and Simcoe