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Appetizers

Rhode Island Calamari

$15.95

Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil.

Garlic Bread

$7.95

Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.

Stuffed Silver Dollar Mushrooms

$12.95

Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.

Fig & Prosciutto Flatbread photo

Fig & Prosciutto Flatbread

$17.95

Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.

Arancini (4) photo

Arancini (4)

$12.95

Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.

Italian Egg Rolls (2) photo

Italian Egg Rolls (2)

$12.95

Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.

Mozzarella Triangles (4) photo

Mozzarella Triangles (4)

$12.95

Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.

Skillet Shrimp

$15.95

Shrimp, simmered in a saffron beer broth, served in a cast iron skillet with garlic toast points and saffron aioli.

Burrata Salad

$11.95

Burrata cheese, grape tomato halves, sliced tomatoes, EVOO, shredded basil, sprinkled with coarse kosher salt and served with toasted crostini.

Wild Mushrooms

$12.95

Blend of wild mushrooms including shiitake, crimini and domestic mushrooms, sauteed in oil and garlic and finished with a touch of tomato sauce and spices.

Eggplant Chicken Veal

Parmigiana

$19.95/+

Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.

Christine photo

Christine

$25.95/+

Chicken $27.95 | Veal $29.95 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of spinach, ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.

Sorrento

$27.95/+

Chicken $28.95 | Veal $31.95 • Choose all-natural chicken or tender veal cutlet, meticulously hand-breaded, and layered with creamy ricotta, crispy breaded eggplant , baked to perfection in tomatobasil sauce and shredded mozzarella cheese.

Steak Alla Mama

$34.95

Add (2 Baked Stuffed Shrimp) +$9.95 • Savor a 12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, it's crowned with sautéed garlic and olive oil.

Eggplant Napoli

$23.95

Hand-Breaded Eggplant Cutlets, artfully layered with a rich blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Topped with shredded mozzarella and tomato-basil sauce.

Marsala

$22.95/+

Chicken $22.95 | Veal $25.95 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghetti.

Milanese

$23.95/+

Chicken $23.95 | Veal $25.95 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.

Filet Tips Pasta

$30.95

Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.

Chicken Picatta

$22.95

All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.

Italian Surf & Turf

$36.95

Two-3 ounce filet tips, lobster risotto and 2 baked stuffed shrimp. Served with a side of chipotle aioli for dipping.

Pasta

Smoked Brisket Ravioli

$22.95

Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.

Crispy Chicken Alfredo

$23.95

Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.

Home Made Pasta with Meatballs photo

Home Made Pasta with Meatballs

$19.95

Homemade pasta in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta, and toasted garlic schiacciata points • Sub Gnocchi $3.95 | Sub Cheese Ravioli $1.95

Braised Beef Ragout

$23.95

Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.

Rigatoni Bolognese photo

Rigatoni Bolognese

$23.95

Rigatoni pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.

Gnocchi Alla Vodka

$19.95

Add crispy or sauteed chicken $5.95, Sub GF gnocchi $5.95 • Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese.

Butternut Ravioli

$21.95

Sweet butternut squash ravioli sauteed in a sage-brown sugar, butter and apple's sauce. Topped with roasted butternut and local apples.

Lemon Chicken Risotto

$24.95

Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.

Seafood

Sweet Chili Glazed Salmon photo

Sweet Chili Glazed Salmon

$28.95

Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.

Fra Diavlo

$26.95

All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.

Miscuglio

$28.95

All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.

Baked Stuffed Shrimp

$24.95

Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.

Seafood Cardinale

$34.95

Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.

Pancetta Risotto

$28.95

All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.

Shrimp Scampi

$24.95

Six jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.

RI Baked Scrod

$26.95

New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.