Menu
Johnston MenuCatering MenuJohnston 1 for $25 MenuJohnston Dessert MenuJohnston Weekend SpecialsEaster Menu
All entrées served with (1) soup or salad • Substitute home made pasta for an additional $2.95 | Sub Caesar salad add $1.95 | Pink sauce Add $1.95
Appetizers
Mac & Cheese Bites
$12.95
Combining al dente pasta with eight delicious cheeses - Romano, Parmesan, American, aged white cheddar, cream cheese, fontina cheddar, and smoked Gouda in a lightly battered bite-size nugget. Served with chipotle aioli.
Crab Cakes (2)
$12.95
Two crab cakes fried golden brown and set over a petite bed of mixed greens, served with a chipotle aioli.
Fried Burrata
$11.95
Burrata cheese, breaded and fried, topped with tomato-basil sauce and served with toast points.
Rhode Island Calamari
$15.95
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil.
Garlic Bread
$7.95
Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.
Stuffed Silver Dollar Mushrooms
$12.95
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Arancini (4)
$12.95
Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.
Italian Egg Rolls (2)
$12.95
Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$12.95
Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Eggplant Chicken Veal
Parmigiana
$19.95/+
Eggplant $20.95 | Chicken $23.95 | Veal $26.95 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.
Christine
$25.95/+
Chicken $27.95 | Veal $29.95 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of spinach, ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.
Sorrento
$27.95/+
Chicken $28.95 | Veal $31.95 • Choose all-natural chicken or tender veal cutlet, meticulously hand-breaded, and layered with creamy ricotta, crispy breaded eggplant , baked to perfection in tomatobasil sauce and shredded mozzarella cheese.
Steak Alla Mama
$34.95
Add (2 Baked Stuffed Shrimp) +$9.95 • Savor a 12-ounce, all-natural center-cut Angus sirloin steak, aged to perfection. Cooked just the way you prefer, it's crowned with sautéed garlic and olive oil.
Eggplant Napoli
$23.95
Hand-Breaded Eggplant Cutlets, artfully layered with a rich blend of spinach, creamy ricotta, and velvety mascarpone cheeses. Topped with shredded mozzarella and tomato-basil sauce.
Marsala
$22.95/+
Chicken $22.95 | Veal $25.95 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghetti.
Milanese
$23.95/+
Chicken $23.95 | Veal $25.95 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.
Filet Tips Pasta
$30.95
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Chicken Picatta
$22.95
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a caper-lemon butter sauce. Resting on a bed of thin spaghetti.
Pasta
Spinach & Garlic Ravioli
$22.95
Spinach & garlic ravioli topped with sauteed sun dried tomatoes and mushrooms in a light garlic cream sauce.
Smoked Brisket Ravioli
$22.95
Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.
Crispy Chicken Alfredo
$23.95
Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.
Home Made Pasta with Meatballs
$21.95
Homemade pasta in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta, and toasted garlic schiacciata points • Sub Gnocchi $3.95 | Sub Cheese Ravioli $1.95
Braised Beef Ragout
$23.95
Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.
Rigatoni Bolognese
$23.95
Rigatoni pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.
Gnocchi Alla Vodka
$19.95
Add crispy or sauteed chicken $5.95, Sub GF gnocchi $5.95 • Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese.
Lemon Chicken Risotto
$24.95
Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.
Seafood
Sweet Chili Glazed Salmon
$28.95
Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Fra Diavlo
$26.95
All-Natural New Bedford Sea Scallops and Jumbo Shrimp, expertly sautéed in a tantalizing spicy red sauce. This delectable fusion is artfully presented over a bed of delicate thin spaghetti.
Miscuglio
$28.95
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.
Baked Stuffed Shrimp
$24.95
Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Seafood Cardinale
$34.95
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Pancetta Risotto
$28.95
All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.
Shrimp Scampi
$24.95
Six jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.
RI Baked Scrod
$26.95
New England scrod baked in a white wine and lemon-butter sauce, topped with grape tomatoes, pepper rings, garlic and extra virgin olive oil. Served with potato and seasonal vegetables.
Orders must be placed 72 hours before picking up. Please Call Restaurant during normal business hours to place your order.
Trays Entree
Orders must be placed 72 hours before picking up. Please Call Restaurant during normal business hours to place your order.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne
$40.00/Red
$50.00/Pink
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/Red
$75.00/Pink
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Stuffed Mushrooms
$2.00/Each
Scallops Wrapped in Bacon
$3.00/Each
*Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | **Tuesday-Thursday & Sunday Only | ***EXCLUDES HOLIDAYS***
Appetizer (Choose One)
1/2 order Garlic Bread
Served with tomato basil sauce
Stuffed Mushrooms
Filled with our signature ritz cracker and seafood stuffing, baked with sherry wine and herbal butter
1/2 order Homemade Arancini
Soup or Salad (Choose Two)
Garden Salad
Homemade Chicken Soup
Side Caesar Salad
$1.95
Entree Choice (Choose 2)
Chicken Parmigiana
Veal Parmigiana
$3.00/upcharge
Eggplant Parmigiana
Chicken Marsala served over thin spaghetti
Rigatoni Bolognese
Braised Beef over Pasta
Garnished with shaved Parmesan cheese
Pasta with 2 meatballs
Penne Fra Diavlo
Topped with Crispy Chicken
Caesar Salad
Topped with crispy buttermilk-herb marinated tenders
Menu
Chocolate Peanut Butter Cake
$8.95
Two moist layers of chocolate cake with dense, crunchy peanut butter filling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
Limoncello Mascarpone Cake
$7.95
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$8.95
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Spumoni
$5.95
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Dessert Special
Strawberry Swirl Cheesecake
$9.95
Beer & Seltzer Specials
Kettlehead Brewing "Pulpy" IPA
$8.00/16oz Draft
Pivotal "Tidal Flow" American Pale Ale
$8.00/16oz Draft
Foam "Built to Spill" DIPA
Appetizers
Rhode Island Calamari
$15.95
Local squid rings lightly battered and fried, topped with sauteed cherry tomatoes, pepper rings, olive oil and garlic.
Homemade Mozzarella Triangles (4)
$12.95
Whole milk mozzarella double breaded and fried golden brown, served with tomato basil sauce.
Italian Eggrolls (2)
$12.95
Ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, and melted shredded mozzarella cheese. Comes with a side of our tomato-basil sauce.
Arancini
Entrees
Served with a house salad and homemade creamy parmesan dressing.
Parmigiana
$19.95/+
Eggplant $19.95 | Chicken $22.95 | Veal $25.95 • Hand-breaded and fried golden brown, baked with whole milk mozzarella cheese and topped with tomato basil sauce.
Sorrento
$27.95/+
Chicken $27.95 | Veal $29.95 • Hand-breaded cutlets layered with whole milk ricotta, topped with fried eggplant, baked with whole milk mozzarella cheese and tomato basil sauce.
Baked Stuffed Shrimp
$24.95
Four jumbo black tiger shrimp stuffed with our ritz cracker and seafood stuffing, baked with sherry wine and herbal butter. Served with potato and vegetable.
Radiatore Bolognese
$22.95
Rigatoni pasta tossed with our rich bolognese sauce of ground beef, pork, and veal with a touch of cream and freshly grated Reggiano Parmigiana.
Miscuglio
$28.95
Wild-caught New Bedford sea scallops, large shrimp, spinach, mushrooms, sun-dried tomatoes, tossed with homemade radiatore pasta in a spicy pink vodka sauce.
Seafood Cardinale
$34.95
Maine lobster, succulent shrimp, and delicate scallops, sautéed in our velvety creamy pink sauce. Presented over a bed of our fresh homemade pasta.
Christine
$25.95/+
Chicken $25.95 | Veal $27.95 • Cutlets layered with a blend of spinach, ricota, Pecorino Romano and mascarpone cheese then baked with fresh mozzarella and prosciutto di Parma and smothered in a mushroom marsala sauce. Served with potato and vegetable.
Lobster Ravioli
$34.95
Eight lobster ravioli topped with a creamy pink sauce and finished with fresh seasoned lobster meat.
Crispy Chicken Alfredo
$23.95
Housemade radiatore pasta tossed in a traditional Alfredo sauce and topped with bite size crispy chicken.
Chicken Piccata
$22.95
Boneless chicken breast, dipped in a whipped egg batter and sauteed in a caper-lemon butter sauce. Served over thin spaghetti.
Smoked Brisket Ravioli
$22.95
Savor our smoked brisket ravioli, generously topped with braised beef and drizzled with a sweet marsala cream sauce. To add a finishing touch, we garnish it with delicate shavings of Parmigiano-Reggiano.
Gnocchi alla Vodka
$19.95
Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese | Add Crispy or Sauteed Chicken +$5.95 | Sub GF Gnocchi +$5.95
Desserts
Chocolate-Peanut Butter Layer Cake
$8.95
Limoncello Mascarpone Cake
$6.95
Carrot Cake
$8.95