Menu
Johnston MenuCatering MenuJohnston Dessert MenuJohnston Weekend Specials2 for $50 Menu2 for $50 Prix Fixe & Monday - Thursday Drink Specials
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Appetizers
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Rhode Island Calamari
$16.00
Tender Squid Rings, delicately battered and fried to a perfect golden brown. Adorned with sautéed pepper rings, ripe tomatoes, and a drizzle of fragrant garlic-infused olive oil. Or Try it Sweet Chili Style!
Garlic Bread
$8.00
Toasted Schiacciata, generously topped with a blend of shredded mozzarella cheese and grated Parmesan. Served with a side of tomato-basil sauce.
Stuffed Silver Dollar Mushrooms
$13.00
Silver Dollar Mushrooms, thoughtfully filled with our signature seafood stuffing. Baked to perfection in a delicate blend of herbal butter and cream sherry wine.
Arancini (4)
$13.00
Panko-encrusted fried risotto balls, rolled with Fontina, mozzarella and Parmesan. Served over a bed of tomatobasil sauce.
Italian Egg Rolls (2)
$13.00
Delectable combination of all-natural ground beef, savory ground sausage, sautéed onions, and sweet red bell peppers, shredded mozzarella cheese. Served with a side of our tomato-basil sauce.
Mozzarella Triangles (4)
$13.00
Whole milk mozzarella, double breaded, and fried to a perfect golden brown. Accompanied by a side of our flavorful tomato-basil sauce.
Fig & Prosciutto Flatbread
$18.00
Enjoy a symphony of flavors with our fig jam base, rich gorgonzola, and mozzarella cheese. Caramelized onions add sweetness, Prosciutto di Parma, and a fig balsamic reduction drizzle enhances the elegance. Finished with fresh basil leaves for the perfect touch.
Meatballs
$12.00
Two homemade meatballs, tomato basil sauce,
whipped ricotta cheese, garlic toast points.
Eggplant Chicken Veal
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Parmigiana
+
Eggplant $19 | Chicken $23 | Veal $27 • Choice Cutlet featuring eggplant, all natural chicken, or tender veal cutlet. Each hand-breaded and crowned with tomatobasil sauce, topped with shredded mozzarella cheese.
Christine
$25.95/+
Chicken $28 | Veal $30 • Hand Breaded All-Natural Chicken or Veal Cutlet, layered with a rich blend of ricotta, mascarpone, Pecorino Romano cheese. Topped with fresh mozzarella, and Prosciutto di Parma. Covered with a savory mushroom Marsala wine sauce.
Sorrento
$27.95/+
Chicken $28 | Veal $30 | Eggplant 24 • Choose all-natural chicken, tender veal cutlet, or eggplant cutlet, meticulously hand-breaded, and layered with creamy ricotta-mascarpone blend, crispy breaded eggplant , baked to perfection in tomato-basil sauce and shredded mozzarella cheese.
Steak Alla Mama
$34.95
14-ounce, all-natural center-cut Angus sirloin steak. Cooked just the way you prefer, topped with sautéed garlic and olive oil.
Marsala
$22.95/+
Chicken $22 | Veal $25 • Sauteed Cutlets—your choice of all-natural chicken or tender veal—expertly sautéed in a mushroom Marsala wine sauce. Presented over a bed of thin spaghe
Milanese
$23.95/+
Chicken $22 | Veal $25 • Enjoy our Breaded Cutlet, topped with a baby arugula salad, grape tomatoes, and shaved Parmesan cheese. Finished with a delightful lemon-butter sauce.
Filet Tips Pasta
$30.00
Pan-seared beef tenderloin tips, sautéed in a mushroom Stroganoff sauce and served over our homemade radiatore pasta.
Chicken Francese
$23.00
All-natural boneless chicken, dipped in a whipped egg batter, and sautéed to a golden hue. Bathed in a lemon butter sauce. Resting on a bed of thin spaghetti.
Pasta
Smoked Brisket Ravioli
$24.00
Indulge in our smoked brisket ravioli, topped with braised beef and a sweet marsala cream sauce. Finished with delicate shavings of Parmigiano-Reggiano.
Crispy Chicken Alfredo
$23.00
Savor our housemade pasta in a velvety Alfredo sauce, topped with tender, crispy chicken for a delightful crunch in every bite.
Spaghetti & Meatballs
$21.00
Thin spaghetti tossed in our luscious tomato basil sauce, topped with two flavorful meatballs, whipped ricotta-mascarpone blend, and toasted garlic schiacciata points • Sub Homemade pasta +$3
Braised Beef Ragout
$24.00
Tender all-natural beef, expertly braised with root vegetables, in a rich blend of Burgundy wine, tomato-basil, and beef stock. Served over fresh radiatore pasta and crowned with elegant shaved Parmesan cheese.
Radiatore Bolognese
$23.00
Homemade Radiatore pasta, expertly tossed in a rich sauce of ground veal, all-natural ground beef, and tender pork. Freshly grated Pecorino Romano and a delicate hint of tomato-basil sauce.
Gnocchi Alla Vodka
$20.00
• Soft potato gnocchi sauteed in our pink sauce and topped with melted mozzarella cheese. Add crispy or sauteed chicken +$5
Lemon Chicken Risotto
$24.00
Boneless chicken egg dipped and sauteed in a lemon butter sauce, served over a bed of spinach, sun-dried tomato and mushroom risotto.
Carbonara
$21.00
Pancetta, course black pepper, grated Pecorino
Romano cheese, egg yolk, heavy cream and thin
spaghetti.
Seafood
All entrées served with (1) soup or salad for $3 • Substitute home made pasta for an additional $3 | Add Caesar salad for $4 | Pink sauce Add $2
Sweet Chili Glazed Salmon
$28.00
Pan-Seared Salmon Filet, expertly adorned with a tantalizing sweet chili glaze. Presented atop a bed of creamy Pecorino Romano-infused risotto, enriched with tender baby spinach and earthy mushrooms.
Miscuglio
$28.00
All-Natural New Bedford Sea Scallops, Jumbo Shrimp, sun-dried tomatoes, baby spinach, and local mushrooms. Sautéed in a harmonious blend, complemented by a tantalizing spicy pink sauce, and served with fresh radiatore pasta.
Baked Stuffed Shrimp
$25.00
Indulge in four Jumbo Shrimp, each meticulously filled with our exquisite seafood stuffing. Baked to perfection in a cream sherry wine and herb butter sauce.
Seafood Cardinale
$34.00
Exquisite combination of Maine lobster, succulent shrimp, and delicate scallops, skillfully sautéed in our velvety creamy pink sauce. Gracefully presented over a bed of our freshly crafted homemade pasta.
Pancetta Risotto
$26.00
All-natural New Bedford sea scallops seared to golden perfection with smoky crisp bacon. Nestled atop sweet corn, bacon, and parmesan risotto. Topped with sesame dressing and shaved parmesan.
Shrimp Scampi
$24.00
Jumbo shrimp sautéed in a blend of zesty lemon, rich butter, aromatic garlic, and a touch of white wine. Served atop a bed of thin spaghetti.
Aglio Cacio e Pepe Shrimp
$24.00
in spaghetti, shrimp, cracked black pepper,
Pecorino Romano, garlic and EVOO.
Maine Lobster Ravioli
$26.00
Tossed in a creamy pink sauce. Add Shrimp +$9 Add Lobster Meat +$16
Orders must be placed 72 hours before picking up. Please Call Restaurant during normal business hours to place your order.
Trays Entree
Orders must be placed 72 hours before picking up. Please Call Restaurant during normal business hours to place your order.
Chicken Parmigiana
$90.00
Served 10-15 | Reheat 30 min @ 350.
Veal Parmigiana
$110.00
Served 10-15 | Reheat 30 min @ 350.
Chicken Marsala
$110.00
Served 10-15 | Reheat 30 min @ 350.
Baked Stuffed Shrimp
$4.00/Each
Sold by the each. Min 10 | Reheat 30 min @ 350.
Lasagna
$140.00
Serves 15 | Reheat 45 min @ 350.
Eggplant Parmigiana
$80.00
Served 10-15 | Reheat 30 min @ 350.
Meatballs & Sauce
$40.00/Dozen
Sold by the dozen.
Gnocchi with Pink Sauce
$80.00
Serves 15 | Reheat 40 min @ 350 add 8 ounces of water.
Rigatoni Bolognese
$110.00
Served 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Penne
$40.00/Red
$50.00/Pink
Serves 15-20 | Reheat 30 min @ 350 add 8 ounces of water.
Radiatore Home Made Pasta
$60.00/Red
$75.00/Pink
Red - $60.00 | Pink - $75.00 • Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Chicken & Broccoli Pasta
$90.00
Serve 10-15 | Reheat 30 min @ 350 add 8 ounces of water.
Garden Salad
$35.00
Served 10-15 | Romaine hearts, grape tomatoes, sliced cucumbers, black olives.
Stuffed Mushrooms
$2.00/Each
Scallops Wrapped in Bacon
$3.00/Each
Menu
Peanut Butter Explosion Cake
$9.00
Two moist layers of chocolate cake with dense, crunchy peanut butter lling Covered in chocolate ganache and topped with real REESE'S Peanut Butter Cups
Limoncello Mascarpone Cake
$8.00
Luscious Sicilian lemon infused sponge cake & Italian mascarpone topped with chocolate curls.
Mud Pie (dine-in only)
$10.00
Warwick Ice Cream makes an incredible frozen Mud pie consisting of Dutch Chocolate & Coffee ice cream topped with a layer milk chocolate fudge. Served in a chocolate crust.
Spumoni
$6.00
A traditional Italian dessert. Layers of rich, creamy chocolate, pistachio and cherry ice cream.
Tiramisu
$10.00
An authentic Italian treat: delicate ladyfingers soaked in espresso, layered with a rich, whipped mascarpone custard and topped with a generous dusting of cocoa powder
Chocolate Chip Cannoli
$5.00
Dreamin' of Strawberries
$10.00
Strawberry fruit filling, Belgian white chocolate mousse between two layers light yet moist shortcake.
*GLUTEN FREE!
Consumer Advisory: Consumption of undercooked meat, poultry, eggs, or seafood may increase the risk of food-borne illnesses. Alert your server if you have special dietary requirements.
Dessert Special
Pumpkin Cheesecake
$9.95
Creamy pumpkin flavored filling with
radiational cheesecake richness, baked
into a graham cracker crust.
Tuesday through Thursday
Choose a full appetizer
Stuffed Mushrooms
Mac & Cheese Bites
Served with chipotle aioli
Garlic Bread
2 Entrees
Chicken Parmigiana
Veal Parmigiana
$3.00
Eggplant Parmigiana
Chicken Marsala with Potato & Vegetables
Braised Beef Ragout
Penne Bolognese
Shrimp Scampi
Pasta & Meatballs
Gnocchi with Pink Sauce and Crispy Chicken
Available Monday thru Thursday | *Please do not ask for substitutions | ***Coupon is not valid on this special | ***Offered to parties of up to (8) Guest | ***EXCLUDES HOLIDAYS***SAMPLE MENU***
Choose an appetizer
Garlic bread
Bruschetta
Italian Eggrolls
Choose Two Entree's From Below
Shrimp Scampi
Weekly Drink Special
Monday, Tuesday & Wednesday: $4 & $5 Beer & Wine Thursday: $10 Martini & Margaritas
Monday, Tuesday & Wednesday
Domestic Beer: $4 Imported beer: $5 $5 Silver Gate Wine: Pinot Noir, Merlot, Cabernet Sauvignon, Pinot Grigio & Moscato
Thursday: $10 Martini & Margaritas
_______________________________________
Martini Selection:
Any Tito’s martini, Tito’s Cosmo, Blueberry Lemon Drop, Strawberry Lemonade Martini, Blackberry Martini, Passionfruit Martini
Margarita Selection:
Pat’s House Margarita Flavors Available: Blueberry, Blackberry, Strawberry, Mango, Passionfruit, Kiwi & Watermelon